Winemaker Notes
Cool fruit and slate character with dried herb undertones. Vineyard From Paraje Altamira in the Uco Valley Winemaking 50% whole cluster fermentation in concrete vats without epoxy using native yeasts and maceration for 20 days. Malolactic fermentation and ageing in concrete vats. Vintages A great year in the Uco Valley - good yields and great quality fruit produced excellent wines. Food match Grilled and Roasted Red Meats