Estate Grown Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay and lured inland by Livermore Valley’s unique East-West orientation. Recognized as “California’s First Family of Chardonnay”, the Wente family was the first in California to produce a varietally labeled Chardonnay in 1936 made from thier heritage Wente clones. Bright and crisp flavors of pear, melon, citrus and green apple are balanced by subtle hints of toasty oak, and vanilla from barrel aging.