Predominantly Chardonnay based with a touch of Chenin, they used for the first time. concrete egg tanks and 50% of the juice was fermented in old 500 liter barrels for 4 months, 25% in the concrete eggs and the remainder in stainless steel tanks. The wine is fresh and complex with notes of white peach, nuts and hints of papaya and a fresh aroma. Expressive on the palate with a lingering aftertaste. Almost a creamy acidity makes this an incredibly appealing dry white wine.