A limited production wine made from rare 100 year old Tempranillo vines in a single vineyard in the Rioja Alta region. The wine is ruby red with garnet reflections, velvetty soft and smooth on the palate with a fresh acidity. Supple tannins support the core of ripe blackberries and cherries combined with notes of cinnamon, vanilla, balsamic, coffee and chocolate from 9 months in French oak barrels. A wine with fantastic complexity, very long and elegant.