Mont Marcal Rosato Cava 75cl

A pale salmon pink Cava, made by the `traditional method` of secondary fermentation in bottle from the native Catalan variety `Trepat`. It is aged for 18 months on the lees to add fresh yeasty aromas to cherry and strawberry flavours. The soft and elegant character makes it a good aperitif or companion for seafood, pastas or paellas.




Customer Reviews View on Amazon
 

  out of 5 stars


5 star
 
4 star
 
3 star
 
2 star
 
1 star