Harvest began early May. Each bunch underwent a strict fruit selection prior to seven days of cold soaking. For this specific grape variety, several winemaking techniques and extraction methods were applied, to enhance complexity and unique varietal expression.
This wine has been aged for 18 months in French oak barrels from various coopers, different forests and toast levels. We add a small percentage of Syrah sourced from San Antonio, to increase complexity and freshness to the finished blend
Deep dark violet color with red hues. Very intense on the nose, with a blend of black fruits, cocoa, spices and a piquant hint that characterize this grape variety. On the palate the wine shows great balance between weight and freshness, with a long, lingering finish developing to great volume and structure.