As low as £12.49 a bottle!
A traditional method sparkler from an exclusively handpicked harvest. Direct pressing of the grapes the selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles for around 18th months in air conditioned cellars.
Pale yellow colour with golden reflections and fine bubbles. The nose expresses the spring flowers and fresh tree fruits. The palate is lively, harmonious and round. We have the feeling to bite in a very delicate granny smith apple.