Errazuriz ‘Wild Ferment’ Chardonnay 6 Bottle Case 75cl

  • The grapes for our Wild Ferment Chardonnay come from the La Escultura vineyard, located in the Casablanca
    Valley just 32 kilometres from the Pacific Ocean. Warm summer days, morning fog and fresh evening breezes
    allow for a gradual ripening process of the grapes, helping to preserve their aromas, flavours and acidity. The use
    of native yeasts along with the larger number of strains of yeasts during a wild fermentation contributes greater
    complexity to the wine. It’s fresh and expressive with a bright-yellow green colour, aromas of citrus, quince and
    pear and soft toasty notes that add complexity and texture. Pretty much perfect with a roast chicken!

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