Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir. The 2016 Joseph
Faiveley Bourgogne Blanc is is sourced from vineyards throughout Burgundy. The wine is vinified at cold temperatures in stainless steel tank and then aged in the cellars for 8 to 10 months with about 30% of the final blend seeing time in new and used oak. MonteforteFaively