Previous Awards: Decanter World Wine Awards 2016 Bronze, IWSC 2016 Bronze, UKVA 2015 Silver, Decanter World Wine Awards 2015 Bronze, IWSC 2015 Bronze.
The Rondo is whole-bunch pressed and fermented in stainless steel tanks to preserve the rich berry fruits. The Pinot Noir is whole-bunch pressed and fermented in 225 litre french-oak barrels to add smooth structure and body. There are aromas of mulberry, blackcurrants and strawberries coupled with delicious summer fruit freshness on the palate.