Traditionally there were small mixed farms in the area, but they always grew vines. In 1975 Matthias Beck took over from his father and started to focus on wine only, they started with 5 ha. Today the Beck estate has 15 ha of vines. In 2001 Judith took over responsibility for the cellar after gaining experience in France, Italy and Chile.
A dark cherry red with a violet rim. On the nose, scents of cassis, dark cherry and dusty earth. On the palate, soft and round with well integrated tannins and a touch of spice. Look for an elegant and stony minerality. The finish is lingering and spicy making this a good food wine.
Serve slightly chilled.