From grapes grown in the renowned Gimblett Gravels sub-region of Hawkes Bay, this lively blend was fermented in barrel with indigenous yeasts then aged on lees to produce a wine which combines richness, weight but with a crisp finish.
The Viognier provides exotic aromatics of apricot, musk and jasmine and a luscious texture. Marsanne provides gentle honeysuckle flavours as well as structure and tension to balance the fullness of the Viognier.