This critically-acclaimed Chardonnay from the renowned Gimblett Gravels sub-region of Hawkes Bay is hand-harvested and fermented with indigenous yeasts in 500 litre oak puncheons (40% new) to add complexity and texture.
The wine has flavours of citrus, white flowers and ripe grapefruit. The style is mid-weight with elegant oak providing texture and lingering flavours of cashew, roasted almond and gun flint. The structure has a tight shape with the finesse and concentration that are hallmarks of Trinity Hill Chardonnay. It displays delicacy but richness and the beautifully linear acidity makes it a fantastic match with food.