AVAIABLE MID APRIL
An intense and complex Cape white blend from grapes carefully sourced from prime vineyard sites across the Western Cape.
This wine is deep gold in colour having been exposed to oxygen at the beginning of the winemaking process. On the nose, it reveals aromas of yellow plum, kumquat, brioche and bay leaf, with saline undertones. The palate is broad and supple and finishes with a clean line of acidity.