A unique Semillon Gris fermented partially on the skins. This copper-coloured wine boasts intense aromas of citrus peel and papaya combined with notes of spice, ginger, marzipan and buttered toast.
The ‘Tin Soldier’ is deep copper in colour due to the partial skin fermentation. On the nose intense aromas of citrus peel and papaya combine with notes of spice, ginger, marzipan and buttered toast. The interplay between sweet and savoury aromas is a key point of interest in the ‘Tin Soldier’ and makes for a subtle and engaging wine. The palate is finely structured, with fresh acidity and full flavours of citrus, gooseberry and sesame seeds. It is dry and delicate, while at the same time showing a core of richness and depth.