Biodynamic. Land worked by hand. Horse ploughed. Minimal intervention. No additives. Low sulphur. Solar powered. Female owned. Red AND white fermented on the skins. Tick all the boxes?
Production: 7,000 bottles
Sourced from the white limestone soils of our Biodynamic estate farmed vineyard, Hapa. This artisanal wine is hand harvested in 10 kilo cases following a rigorous selection in the vineyard. Once in the winery, the grapes undergo spontaneous fermentation in a concrete tank. Following fermentation the wine is pressed and placed in 500L used barrels for 1 year