Si Ada Chardonnay, Si Vintners, Organic, Low Sulphur Chardonnay. A no intervention approach Chardonnay, benefiting from oak aging, aiding the wine to develop structure without the buttery undertones this regions chardonnay are infamously famous for. Light almond presents itself with balanced acidity and delicate floral notes on the nose. Lively acidity, fresh fruits and finesse on the palate bring everything together nicely. A Chardonnay in a class of its own in terms of Chablis

Ada is a vineyard site which Iwo and Sarah have a long-term lease on, and have been hitherto farming for four years. The vines, around 20 years old now, grow out of granitic bedrock with ironstone gravels and large rocks. Although they have always worked in this way, they are currently working on full biodynamic certification.

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