"A vivacious Pinot that is all about the here and now. Mid-weighted and pulpy. Bing cherry, a riff of smokiness and a chord of svelte tannins underlain with herb. A confluence of all the right notes confers an eminent drinkability, savouriness and just enough complexity for those seeking it amidst a totem of joyous fruit"
I want our Frere Cadet releases to be a less expensive artisan alternative to mass-produced industrial wines. To be enjoyed more regularly than the more complex Savaterre “Estate” wines. Frére Cadet is made with the same traditional winemaking as its big brother. Organic viticulture, wild yeast fermentation, no added yeasts or bacteria. It is aged for 18 months in the very best French barrels we import.
This pinot noir is delicious. In no way simple or fruit driven, however open and approachable at a young age. Juicy acid with a lively structure. I want you to enjoy this wine on occasions when Grand Cru would not be appropriate. A versatile wine that can pair with just about anything, from the subtle flavours of a simple roast chicken or duck, to the strong spicy flavours of Asian cuisine.
When you first smell this wine you cannot escape the exotic lifted perfume. Aromas of dark morello cherry, rose petals, brambles, allspice, clove and nutmeg. A compliment of fine oak is lurking in the background and manifests itself as a subtle cedary, cigar box aroma.
The flavours accurately reflect the aromas. All held together with a, for want of a better word, juiciness. It refreshes your taste buds during a meal without interfering with the main course!