Average age of vines: 10 years old
Vinification: Grapes are hand-harvested. Maceration for 15 days before being pressed. Wine is aged for 30 months in old oak barrels.
Reynald has worked in several wineries in Burgundy and the Loire. A disciple of Claude Courtois, he still does part time work for his mentor but spends most of his time in his own 3 hectares of closely planted vines. Assiduous work in the vineyard and long aging periods complement Reynald’s a typical selection of grape varieties: Pinot Meunier, Chardonnay, Gascon and Pinot Gris are just a few of the 20 varieties he grows.