Equivalent Bottle Price £32.99
Rebula is one of the principle autochthonous varieties of Vipava Valley and as such brilliantly reflects the terroir and vineyards. With its thick skin, it is always last to ripen and produce a wine with the body and tannic structure that reminds one of a red. Mlecnik’s Rebula, for example, was macerated for four days without temperature control and fermented with native yeasts. This allowed the wine to extract the maximum of natural substances present in its skins, ensuring a strong natural stability. The wine is an intense amber colour with brilliant opacity. This is also the consequence of no-filtering approach. After pressing the wine is transferred into big oak barrels, where is remains for two years. During this period, the wine carries out a natural malolactic fermentation.