Luxembourg has a long tradition of making wine (since late Roman times). Virtually all production is for white and sparkling, the major grape varieties being: Rivaner, Pinot Blanc, Auxerrois, Riesling, Pinot Gris and Gewürztraminer. The climate is one of the coolest in Europe for winemaking (rivalling England supposedly) and Luxembourg also has a clear-as-mad-mud cru classé system, worthy of the Circumlocution Office. Most wines are labelled as varietals. There is one covering appellation called Moselle Luxembourgeoise and tasting panels may rank superior wines as Vin Classes, Premier Crus and even Grands Premier Crus! This system has attracted criticism and a rival organisation called Domaine et Tradition which encourages local variation and expression and restricts yields. Comprises 11.7 hectares of vines on chalky soil located on the exposed slopes of Remich Primerberg overlooking the Moselle.

Fine, precise, mineral and fresh. Nice concentration of citrus and grapefruit characters, with some floral notes. Taut, dry and mineral.

A few must haves

Customer Reviews View on Amazon

  out of 5 stars

5 star
4 star
3 star
2 star
1 star