Pleasant acidity, touch of honeysuckle and white flower on the finish; full-bodied, mineral mouthfeel-ticks all the boxes. The Reynouard family produces some of the most honest wines in Saumur where they grow Chenin Blanc, as well as Cabernet Franc and Pineau d’Aunis on their 13-hectare property. Vines are planted on clay limestone soil and all organic practices are used in and out of the cellar.