A moelleux with vibrant acidity which gives it a rich demi-sec flavor. “A bowl of tropical fruit served on a platter of flint!” Notes of pineapple and litchi on the nose, evolving to tropical fruit and floral aromas. Delicate and elegant, long finish. Aging potential (15 years minimum).
Clos de la Meslerie is a property that dates back to the early 1600s and grapes have been grown there ever since. The current vines are between 20 and 60 years old, a mere 2 hectares of them around the beautiful manor house. From the four plots on slightly different soils and exposures, Peter makes only one wine: a true expression of Chenin Blanc in a given year. In 2013, he made a sparkling Chenin for the first time.