Ignaz Niedrist, Pinot Nero vom Kalk, 6 Bottle Case 75cl


The Pinot Nero grapes are harvested in late September. Fermentation is undergone in open-top oak vats for around two weeks; afterwhich it goes through malolactic fermentation and aging in barriques for 15 months. The wine rests in bottle for 12 months before release. 

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