A selection of the best Gruner Veltliner grapes at optimum ripeness are harvested and crushed, the must is left in contact with the skins for 6 hours before pressing. Fermentation takes place in large traditional acacia wood cask, afterwhich the wine remains on the lees in cask for 8 months before bottling.
Sublte peppert spice mingle with yellow apple and honeydew melon. Complex with juicy white fruit, minerality and citrus. Very elegant.
Perfect with Asian cuisine!
