Rich aromas of sweet black fruit and raspberry notes. On the palate it is lively, granulated and mineral. The fruit takes the spotlight, but there are also delicately fresh nuances of mint and herbs.
Gut Oggau is a 20-hectare estate located in the small market town of Oggau, on Lake Neusiedl in the Austrian province of Burgenland. The estate is run by Stephanie and Eduard Eselböck-Tscheppe, whose focus on quality is a permanent quest. As members of the Demeter Association, they truly understand the significance of biodynamic cultivation. Their aim is to achieve a natural balance in the vineyards and to process the grapes as gently as possible so that the wines can achieve their utmost potential. All their wines are vineyard-specific and express both the vine age and character of the terroir. Each wine is striking as an individual, and together they form a unique wine family. With only 15 to 18,000 bottles a year, Gut Oggau’s wines are one of Austria’s most sought-after.