'Arom' Calatayud Garnacha

‘Arom’ is sourced from a selection of vineyards at 600 to 800 metres above sea level. The grapes are wild yeast fermented with 30% whole bunches. The wine is aged for 12 months in concrete to highlight the purity of Garnacha and to preserve the wines’ supple texture. A superbly balanced expression of Garnacha with bright and fragrant aromas of redcurrant, white pepper and thyme, supported by firm tannins and fresh acidity.



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