Winemaker & Sommelier, Bruno Concilis & Jack Lewens have joined forces to create Vigneti Tardis - championing local varietals of Fiano, Aglianico & Aglianicone & using biodynamic farming methods, the prodigious duo have created a wonderful natural wine in Mercoledi - Fiano fermented in stainless steel, with long lees contact, to create a beautifully citrusy & tangy, mineral-quality wine. Lively & bright, with a full textured palate & delicious hints of salinity.