Emmanuel Giboulot, IGP “Terres Burgondes” 6 Bottle Case 75cl

Terroir: clay-limestone soil.

Age of the vines: 35 years old.

Vinification: Grapes are hand-picked, sorted and destemmed // Alcoholic fermentation in wood tank opened for 18 to 21 days // Wines are then blended into vats before being transferred to oak barrels for 12 months ageing.

Farming organically was an obvious path for Emmanuel as he grew up watching his father doing it. When he struck out on his own, he did so with less than one hectare, adding gradually a plot here and a plot there. Ten years later, he had accumulated eleven hectares of vines, scattered over a few different appellations. Considered a pioneer of biodynamic farming in the region, Emmanuel’s wines are balanced, precise and elegant.