Equivalent Bottle Price £34.99
Hautes Côtes-de-Nuits “En Gregoire” is perfect for the pinot lover in your life.
Terroir: Clay and limestone soil
Age of the vines: Vines planted in 1961.
Vinification: Grapes are hand-picked and sorted // Alcoholic fermentation in wood tank opened for 10 to 20 days // Manual "pigeage" (punching of the cap) as well as "remontage" (pumping over) are performed // Grapes are then gently pressed // Ageing in oak barrels for 18 months.
Farming organically was an obvious path for Emmanuel as he grew up watching his father doing it. When he struck out on his own, he did so with less than one hectare, adding gradually a plot here and a plot there. Ten years later, he had accumulated eleven hectares of vines, scattered over a few different appellations. Considered a pioneer of biodynamic farming in the region, Emmanuel’s wines are balanced, precise and elegant.