The Aglianico grapes are harvested in small baskets are taken to the cellar for the selection. Whole bunch fermentation in stainless steel thanks for the alcoholic fermentation. Maceration of around 14/15 days. After the wine is drawn off and the remainder is soft pressed. Malolactic fermentation occurs in 500 liters french tonneaux (100% new) for 12 months. Following at least 6 months in bottle before the release.