92/100 Matt Wills-Decanter.
Domaine Les Bruyères has been in David’s family since the 18th century. Passed down from generation to the next, he started making wine with his mum after finishing his studies in 2000. He bought new plots, bringing the estate up to 20 hectares – plus 8 hectares farmed by a friends, and converted to organic soon after. From 2003, he converted to biodynamics. All fruit is destemmed and then fermented in either old oak, steel or huge cement eggs.