Ruby red in colour, this wine shows notes of black cherries, raspberries, blackcurrant and spices. The palate is fruity and elegant with fine tannins and a touch of minerality which adds length to the finish.
The fruit for this Sancerre Rouge is sourced from David's vineyards, which are situated mainly in Crézancy, with a tiny proportion located in Bué. The soils in this area range from calcareous to iron-rich sandstones, which produce a variety of different blending components for the wine, which in turn results in fine and fruity reds with more complex and varied flavours.
In the village of Crézancy, seven kilometres west of Sancerre, the Sautereau family has been producing wine for nine generations. The winery is now being run by David Sautereau, who is producing modern, attractive wines that offer excellent value for money.