Equivalent Bottle Price £25.99
Terroir: Clay and Limestone soil.
Age of vines: 40 years old
Vinification: Grapes are hand picked. The maceration takes place in concrete vats. Wine is aged in old barrel for one year.
Domaine de Veilloux dates back to the French Revolution. Michel and Sylviane bought Domaine in 1994, and right from the very beginning, they implemented organic and biodynamic practices. The Quenioux family put a lot of energy into their 25 hectares of land, their work is very precise and their wines are stunning.