A natural orange wine made by Giulio Armani, the winemaker of esteemed Emilia-Romagna estate La Stoppa. A blend of hand harvested Malvasia, Marsanne and Ortuga, it's packed with sage, bay, chamomile and lemon flavours with a juicy, mouth-coating texture.

Denavolo is located in the Appenine Mountain range, running down the spine of Italy. Winemaker Giulio Armani spent time at the legendary natural producer La Stoppa before establishing his own operation. Catavela is an orange wine made from a field blend of varieties including Malvasia, Ortrugo, Marsanne, Trebbiano, Santa Maria, and Sauvignon Blanc. Amazing texture, grip and moreish persistence. The fruit profile is a melange of Italian citrus and orchard fruits alongside light herbal edge.

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