Domaine des Berioles, Tresaille, 6 Bottle Case, 75cl

Vinification and fermentation at low temperature (13 ° C) at the start of work up to 17 ° C to complete the transformation of sugar into alcohol and obtain a fine aromatic balance of the grape variety. Racking at the end of fermentation, aging in vats on fine lees, filtration and bottling. Clay-limestone and granite from the commune of Cesset.

On the nose: Its finesse and freshness mingle with lemony and floral notes. 
Dry and elegant, reveals a touch of salinity on the finish and good length.

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