An opaque-purple in colour. On the nose aromas of black cherries, blueberries and figs. On the palate, fresh and smooth with notes of sweet spices and red fruits. Silky in texture with a solid mineral backbone. The finish is long and crisp. Recommended for those of a carniverous disposition! Try with roast saddle of hare with beetroot, ragout of lamb with spring vegetables or daube de boeuf a la Gardiane with orange peel and black olives.
Nicole and John Bojanowski specifically wanted “blinding white rock like that found at Aupilhac and Vosne- Romanée.” (Two places where Nicole worked previously). The couple finally settled on the cute hamlet St. Jean de Minervois (population 44 and rising - or falling, as the case may be), in an area renowned for its delicious, grapey fortified Muscats. Gravillas means “gravel” in the local patois, and the white limestone gravel plateau that the Clos du Gravillas is located on has been used to grow grapes for hundreds if not thousands of years. The micro-climate assists the process of making great wines. Situated about 300 metres above sea level on slopes beneath the Montagne Noire the vineyards catch the cool evening breezes, allowing the grapes to retain more of their acidity. The high summer temperatures of this region during the day add the necessary alcohol to balance the acidity, creating the structural depth and maximum grape ripeness required to make excellent wine.