Equivalent Bottle Price £28.99
Ana is named after Valter’s grandmother and is a blend of white varieties: Chardonnay, Malvazija, Sauvignonasse and Rebula. The grapes macerate (skin contact) for three to four days without temperature control. After pressing, the juice was put in big oak barrels ranging between 500 to 3000 litres. This wine was bottled two years after the harvest although it remains in bottle for three years before release. Except for the minimal addition of sulphur and a few traditional interventions like racking and filling the barrels, there was no other method or substance used or added whilst making the wine.