Mathieu Jaume founded the domaine in 1826. Christophe and Sébastien Jaume have now taken over from their father Alain and have carefully expanded the domaine. Located in the commune of Orange and comprising 75 hectares of vines, it covers four different appellations: Châteauneuf du Pape, Côtes du Rhône Villages, Côtes du Rhône and Lirac.
As of 2012, the estate has been certified organic. The vineyards are planted with a mixture of Grenache Noir, Syrah, Mourvèdre, Grenache Blanc, Roussanne and Clairette, with some of the vines approaching 90 years of age. The terroir here is classic Châteauneuf, with a sub soil of marine sandstone covered by Alpine deluvium or galets roulés. The soils are cultivated by light ploughing and sustained by natural compost. Yields are low, or kept under control by green harvesting during the summer, which allows the Jaumes to be selective not only in terms of quantity, but also quality, by favouring those clusters which are best exposed.
Harvesting is carried out manually, whilst a triage in the vineyard earmarks the best grapes before they are transported to the winery, where the grapes are destemmed, lightly crushed and clarified by natural sedimentation. For the white grapes, the fermentation using wild yeasts is controlled at 18oC, in order to preserve the fresh aromatics.
Grape Varieties: Grenache, Syrah, Mourvedre