Domaine Bressy-Masson, Rasteau

This wine is the result of a partnership between the Bréchet family (of Château Vaudieu and Domaine des Bosquets) and Paul Emile Masson of Domaine Bressy-Masson in Rasteau. Paul Emile is the fourth generation of the Masson family, who first started making wine at their family domaine in 1947. Laurent Bréchet’s interest lies in finding the best sites in diverse villages of the Southern Rhône, and in Bressy he has lit upon what many experts in the region regard as the best site in Rasteau.

Juicy, intense fruit (blackberry) lifted by Provencal herbs and silky smooth tannins. Great value, great wine.



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