Cooked sultanas and honeyed pears balanced by a pithy and savoury element that keeps you wanting more. Has a wonderful, round creaminess that confirms what an excellent bit of winemaking this is. A cracker.
The Diwalds were an early pioneer of organic viticulture in Austria in 1980. Second-generation winemaker Martin intervenes as little as possible in the cellar, deploying intuition, patience and humility farming a series of plots around the village of Grossriedenthal. His ambition is to make “cheerful wines, in which the zest of the region and the philosophy of the vintner are united.” Cutting edge wines by one of Austria’s brightest young talents.