Forceful and Elegant, High-Toned Red Flowers and Fruits, Wild barnyard, Earthy, Hot and Cold Metal. Lovely salty minerality, think wet stone and graphite. Stunning.
An up and coming young winemaker, Anthony worked for several years with two of the original organic farmers in Beaujolais, Georges Descombes and Jean Foillard. He inherited his grandfather’s 2.11 hectares of vines and started making his own wine in 2013. One of the plots is 100-yearold vines and is used to make his ‘Vieilles Vignes’ wine. In 2014, he took over 1 hectare of vines on Morgon’s famous Côte du Py.