Château Tayac, Margaux 6 Bottle case
£179.99
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- Cabernet Sauvignon 55%, Merlot 40%, Petit Verdot 5%
Fermented in a mix of cement and stainless steel tanks and aged for 10-12 months in French oak barrels, of which 35% are new.
Tasting notes
Fresh and plummy, warm and soft with a good core of fruit, very polished and lots of potential with well-integrated oak on the finish.
Food match
Roast lamb served pink with herbs, rare sirloin steak.
