The L'Equilibrista wines are produced from a selection of the best parcels from this old Catalan estate. A blend of Syrah, Garnacha and Carinena (called Samso locally). The individual parcels are fermented separately, then blended. The wine spends 14 months in new French oak barrels.
Focused and bright, red cherry and blackberry fruit aromas with touches of coffee and mocha. The palate is complex with wild cherry and bramble fruit characters, savoury notes, balancing acidity and spicy warmth. Intense, structured and generous with a long finish.