Produced from Xarel-lo, Garnacha Blanca and Chardonnay grapes, with a touch of Macabeu. The wine spent 5 months in new French oak.
Complex and layered with aromas of tropical fruit and brioche . The palate is opulent with savoury, nutty characters balanced by apricot and a touch of vanilla. Weighty with mineral complexity and bright citrus acidity on the finish.
Will match grilled fish dishes - or chicken in creamy sauces.