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The season started with a cool winter followed by several frosts in the early spring which were a challenge due to early flowering. The frosts and windy conditions during this time resulted in quite loose bunches. Temperatures were mild through to late January when conditions became warm and dry, allowing ripening to progress. Harvest began towards the end of March. Aromas of cherry, rosehip and spice box with enticing savoury undertones of truffle and autumnal earth.