This renowned vineyard site is characterised by blue Devon slate. After careful picking and selection the grapes are fermented in 1000L oak Fuder and stainless steel tanks, both blended later to add complexity. The wine rests for a few months on its fine lees before bottling.
Classic floral, honeyed and baked apple aromas lead onto a really appealing palate with concentrated, ripe crystallised honey characters - balanced by vivid saline minerality on the finish.
Roast beef, lobster or warm apricot tarte. Why not a meal of all three!