Tasting notes
Rich smoky black fruit aromas, with star anise, clove and a touch of spicy oak, lead on to a complex palate. Ripe bramble fruit and plum flavours are backed by well-structured tannins and a touch of dark chocolate - all lifted by balancing acidity.
Food match
A great match for the local speciality - suckling pig; but works well with many Chinese dishes too such as pork belly, ribs and duck.