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The 2017 harvest was challenging both in the vineyard and the winery. A cold and stormy October contributed to a slow start in the vineyard before fine conditions in November when below average rainfall and above average temperatures ensured veraison was only slightly delayed. The slow accumulation of flavour and ripeness ensured the fruit maintained good natural acidity levels. Above average rainfall in March made harvest decisions tricky but below average rainfall and fine weather in April supplied a nice finish for a vintage that has delivered great quality and quantity.