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The very wet winter of 2015 enabled vines to access considerable deep-seated water reserves during the spring, facilitating budding and flowering which lasted until the beginning of June. The particularly favourable climate during the summer ensured that all subsequent phenological stages, from fruit set to maturity, developed evenly. The hot temperatures in July were mitigated by some timely thunderstorms, while a sunny and quite breezy August allowed the grapes to reach perfect phenolic ripeness. Harvest throughout September and the first week of October was facilitated by numerous sunny days, interspersed with sporadic rainfall. 2015 was a memorable vintage with wines exhibiting balance, great structure and intense aromas.